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GET A TASTE OF FLORENCE...
The Helvetia & Bristol in Florence is offereing "small, intimate" lessons in Tuscan and Mediterranean cookery under its chef, Enzo Pettè. "Enzo teaches with great passion the simplicity of recreating ancient customs and traditions into a grand contemporary feast," says the hotel where his own preparations can be sampled in the Hostaria Bibendum. The afternoon classes (3–6.30pm) cost 180 euros; 160 if you attend over thee days. For information: Reservation office +39 055 2665554 or email